Tag Archives: Colorado

Preview: Telluride Blues and Brews

The crowd was getting larger, but no one was sitting on the far bank of the creek yet. I held tight to my koozie containing a can of Palisade Brewing Hula Hoppy as I steadied myself across the rocks. The dirt was warm, with just enough space to sit before the canyon wall started rising high above the campsite. My feet were no longer caked with beer and dirt from the Grand Tasting, as the icy water had cleaned them. This beer tastes amazing right now.

Happy Place

Sounds of the waterfall to my left were drowned out for a brief moment while the fiddle player for Mohead turned her instrument. I didn’t look up though, as I was too busy watching a guy in Keens build an intricate tower of rocks. Balancing each one carefully on top of the next. The river was filled with rock towers of all shapes and sizes. A couple, laughing and slipping across the river knocked down the most delicate of them all. It was so small they probably didn’t see it.

I leaned back against the hill and closed my eyes. The hot sun on my face prompted more sips of my Hula Hoppy. It felt good to sit down and relax after 2 days of dancing and hiking. The moment was perfect. A splash of water across my legs and face prompted me to open my eyes.

“Hey, hows it goin?”, he said as he sat down next to me, not on the bank but right in the creek. His friend soon joined us on the other side as I found out he job as a wildland firefighter explained his sculpted arms. “Want to smoke a joint?”, his friend asked, just as the crowd began cheering the start of Mohead’s set. I couldn’t believe how perfect this moment was

Check back for a 3 part series on our adventure to the 2014 Telluride Blues and Brews Festival

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The 2014 Big Beers Festival, Part 1

Photos by JulieannaD Photography

Huge wet snowflakes blanketed the pavement almost faster than heated sidewalks of Vail Village could meltJulieannaD_140110__JLD0861 them for nearly 3 days. This didn’t stop hundreds of brewery employees and craft beer aficionados from flocking to the Vail Cascade Resort for the 2014 Big Beers, Belgians and Barleywines Festival. “It’s like we are in a snow globe!”, photographer Julieanna Jablonski exclaimed as she snapped pictures during our dinner at the Red Mountain Grill the night we arrived in Eagle County.

I warmed a globe of Bourbon County Stout between my hands as we shared dishes of chili shrimp, ribs and ahi tuna salad. It was Julieanna’s first time at the Big Beers Festival, and my second, but you couldn’t tell who was excited more. Earlier in theJulieannaD_140109__JLD0447 day we had kicked off the weekend with a stop at Crazy Mountain Brewery. We shared a taster tray of all of their offerings. I was surprised to see such a light colored taster tray in the middle of winter, but over the weekend my expectations of beers and styles would be shattered over and over. I have always enjoyed Lawyers, Guns and Money, and their Bridge Street Holiday spice ale was Julieanna’s favorite.

We decided to stay in Avon rather than Vail for a cheaper hotel rate. We ended up with a great deal at the WestinJulieannaD_140109__JLD0484 Riverfront Resort and Spa, and a beautiful room. The first night ended with a relaxing soak in the hot tub, steam swirling up to meet the falling snow while I sipped a can of Eddyline Brewing River Runners Pale Ale. We shared the hot tub with a group of Australians, and while we tried to share our beer, their pallets just were not accustomed to American hops, and this beer definitely has a big pine punch.

Friday cameJulieannaD_140110__JLD0506-Edit bright and early as we headed back to Vail Cascade Resort for the Cicerone Prep Course sponsored by All About Beer. I may have freaked out just a bit when I arrived and saw that none other than Ray Daniels, founder of the Cicerone Program, would be our instructor for the day. The huge room had wall to wall sprawling tables with industry expert and newbie alike ready to learn more about the craft of brewing. For the next 3 and a half hours we sipped beer, crunched malt, and sniffed hops all to understand more about a beverage we all loved.

JulieannaD_140110__JLD0568

The course featured history lessons, off flavor attributes, and more, as well as hands on experiences. The “flavor vs. taste” experiment JulieannaD_140110__JLD0573-Edit (1)was an interesting way to learn about how you taste beer, and you can find out more, here. Try it at your next beer tasting.The course is a non- ticketed event offered annually, check it out if you can. I was pleasantly surprised at how much of the course information I already knew, and it gave me more confidence in finishing out my certification soon. The actual Cicerone Certification test is also available during the weekend.

TheJulieannaD_140110__JLD0698 foyer of the conference hall filled up quickly after the Cicerone prep course for the Welcome Reception. As media members and homebrew judges checked-in, Ommegang, Pretty Little Things Beer & Ale Project, and Cambridge Brewing Company each poured a beer to pair with a small dish. Three Philosophers from Ommegang became a completely different beer when paired with the Triple Chocolate Cake. The beer showed more cherry and other dark fruit flavors with the cake, creating a delightful truffle effect.

As the Welcome Reception ended, the homebrew competition began. I helped steward the competition last yearJulieannaD_140110__JLD0610-Edit, but decided not to participate this year in order to spend some time outside of the fest. If having your beer judged by some of the best pallets in the beer industry is something you are interested in, start brewing your beer now.

The wind wasn’t very enjoyable, but we walked around Vail Village anyways. Huge snow flakes continuedJulieannaD_140110__JLD0742 to fall as parents carrying ski’s and pulling along preschools strolled by. Ski school must have just ended. We ended up at Mountain Standard and grabbed a seat at the bar, but still with a view of the floor to ceiling windows. Outside was a fire pit surrounded by benches next to the river, and two snow caked men carving ice into a whimsical wall.

Mountain Standard was hosting a Schmaltz Brewing Company tap take over, and all 8 taps IMG_20140110_151512featured the New York made brews. I was excited when I saw their Jewbelation 8th Anniversary ale on tap, and we ordered the full flight. However, the bartender failed to mention that the beer would not be tapped until 8pm, and even still charged us full price for the flight. Luckily, the hickory, bourbon caramelized onion soup made up for it. Clearly they couldn’t call it french onion, as the added ingredients gave it an American twist. The savory soup complimented the sweet vanilla and cinnamon flavors of Reunion Ale ‘13.JulieannaD_140110__JLD0732

It was too cold to walk around anymore, so we headed back to The Fireside Bar at the Cascade. During the festival the bars at the resort stock plenty of craft beerJulieannaD_140110__JLD0874 brought in just for the event. You could hear the roar as soon as you walked in the building, as the room was filled with revelers catching up from the last beer fest they met at. Even the lobby had brewery shirt glad guests passing bottles around to share. I felt bad for the families here to enjoy a quiet relaxing weekend, as that atmosphere can’t be found when you put that many brewery people in one room. With several readily available kegs, no less.

I sipped a Trinity wheat and chatted with Chris and Tommy of Telluride Brewing whileJulieannaD_140110__JLD0925-Edit we waited for the Winter Seasonals seminar hosted by CraftBeer.com. It’s no secret that I think Julia Herz is the bee’s knees, and I never miss a chance to learn from some of the best. She hosted the panel of brewers from Dillon Dam Brewery, Captain Lawrence Brewing Company, Very Nice Brewing Company and Surly Brewing. We tasted 4 very distinct and different beers in a blind setting, meaning we didn’t know the style of beer we were tasting. Truly, styles didn’t matter for these beers. Each one pushed one border or another. Some, like Surly’s Misanthrope, a wine barrel aged Saison, blew guidelines out of the water. Panels like this really give a personality to the beer you are drinking. Scott Vaccaro from Captain Lawrence may have spentJulieannaD_140110__JLD0973 more time laughing then he made us laugh, which was quite a bit. Make sure you get on the list for CraftBeer.com’s seminar next year, which you can do for a $10 donation the Vail Valley Charitable Fund

We finished off the night again at the Fireside Bar with some warming comfort foods and a glass of Sam Adams Utopias, but it was a bit quieter as other events were going on around town. The festival hosts not one, butJulieannaD_140110__JLD0981-Edit 2 beer pairing dinners on each Thursday and Friday nights. I have never attended one before, as the price tags usually are $100+, but I have heard they are worth every penny. Other businesses get in on the fun too, such a Bol that hosted a brewery vs. brewery bowling tournament. The night ends with a cigar and beer pairing, that usually results in legendary stories year after year. This event is on my must do list for next year.

Soon to come….a sensory seminar featuring Ginger Johnson of Women Enjoying Beer, a barrel aged beer blending seminar, the Grand Tasting, and the best after party I have ever been too.

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William Oliver’s Focus on Community and Education

Sometimes I feel like I am on some weird version of the Truman Show meets Leave it to Beaver with a beer twist. I’ll walk through Old Town on my way to various meetings, usually over beer or to discuss beer, smiling and saying hi to everyone I pass because that is what we do here. On the way I will run into lots of people on their way to lunch, a meeting, running errands.LOGOWilliamOliver Maybe Rosie, a distributor with Summit; Nate, the owner of The Welsh Rabbit; or Jeff, the proprietor of Tap and Handle. Nico from Odell Brewing will probably honk and wave as he drives by on his way to deliver cases and kegs of beer. It is all very Americana, very small town. Old Town is the business and entertainment hub of the Fort Collins community, but not everyone can live within walking distance like I am lucky enough to be able to do.

Ryan Wallace and his wife Tiffany are trying to bring that community feel to another part of Fort Collins with their new bar, William Oliver’s Publick House. The main feature of this small, quaint bar located at 2608 S. Timberline Road will be an array of nearly 200 whisk(e)ysThey are hoping it will become a neighborhood bar for those that live south of Prospect Ave, an area dubbed by locals as “SoPro”. It is easily accessible by bike located just off the Power Trail.

The space can hold up to 47 people and had to undergo extensive construction. No tenant had previously used the space in the new shopping center on Drake and Timberline, so it had to be

Owner Ryan Wallace pouring his favorite whiskey, Glidden Fitch 12. This was the first whiskey that made him think there was "something to it"

Owner Ryan Wallace pouring his favorite whiskey, Glenfiddich 12. This was the first whiskey that made him think there was “something to it” Photo Courtesy of Adam Warren

built from the ground up. However, this provided Wallace with a blank canvass. “Old Town is a cozy environment” says Wallace, “we tried to recreate an old, cozy space. We wanted the same ambiance.” They did this by installing a stone wall, and table tops made of barrel lids.

Their dedication as a neighborhood bar goes beyond just interior decorating. In their dizzying array of whisk(e)ys they plan to have as many Colorado brands as possible. Wallace, having previously worked for Pateros Creek Brewing Company, didn’t want to leave the beer lovers out either. 16 tap handles are dedicated to Colorado brews only. 14 are reserved exclusively for Fort Collins and Loveland beers, 1 for a cider made in Colorado and 1 for a beer from somewhere else in the state.  They also plan to source their food as locally as possible. Their menu is designed to pair with your drink, which includes locally made chips and salsa, a smoked salmon spread and chocolate chip cheese ball.

Once the bar is up and running, they plan to host educational events with distillers, brand representatives and also Wilbur’s Total Beverage. “A lot of people don’t understand what Colorado’s capabilities are and what we produce.” explains Wallace, “Everyone knows we make great beer, but we also make a killer rum, a great vodka and more. We are a distilling powerhouse and I want to share that”. He believes that education is what William Oliver’s will be best at providing for the community.

A Grand Opening celebration will be held on Friday March 29th, but they are already open for business every day from 11am-2am. So far the excitement for their opening has been high, and they have filled up the space. “This is just a passion project for me. The fact that other people are excited about it is just icing on the cake.”, says Wallace

Opening Tap Line Up

Grimm Bros Farmer’s Daughter

Photo Courtesy of Adam Warren

Photo Courtesy of Adam Warren

Odell Cutthroat Porter

Odell IPA

Verboten Orange Blossom Honey Wheat

New Belgium Shift

New Belgium Heavenly Feijoa Tripel

New Belgium Fat Tire

New Belgium Hoppy Bock Lager

Equinox Night Rider

Black Bottle Nook IPA

Photo Courtesy of Adam Warren

Photo Courtesy of Adam Warren

Pateros Creek Car 21

Funkwerk Tropic King

Fort Collins Maibock

Big Beaver Beaver Stubble Stout

Colorado Cider Co Glider Cider

Great Divide Wolfgang

giving back to community trough education

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